Honey Roasted Acorn Squash Salad – vxsde.com

Honey Roasted Acorn Squash Salad

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 Honey Roasted Acorn Squash Salad

Serves 4


  • 1 acorn squash, halved and minimize into skinny strips
  • 1/2 cup hazelnuts
  • 3 tablespoons butter, melted
  • 1 tablespoon honey
  • 4-6 cups blended greens


  • 1/2 cup balsamic vinegar
  • 2/3 cup additional virgin olive oil
  • 2 teaspoons Dijon mustard
  • ¾ teaspoon sea salt
  • 2 garlic cloves, minced
  • 2 tablespoons full fats coconut milk


  1. Preheat oven to 400° F.
  2. In a small bowl, combine collectively the butter and honey. Place hazelnuts within the bowl of a meals processor and pulse rapidly 3 times. Pour hazelnuts into melted honey butter bowl and blend till mixed.
  3. Place acorn squash on a baking sheet and coat evenly with honey butter and hazelnuts. Bake for 30-35 minutes, or till squash is fork tender.
  4. Whereas squash is baking, whisk the entire dressing components collectively in a small bowl.
  5. Divide blended greens between plates and high with honey-roasted acorn squash, hazelnuts and balsamic dressing.


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