After we consider snacky meals for pregaming, the flavors of buffalo and blue cheese usually come up. Normally it is buffalo hen wings and even dip. This 12 months, we’re switching issues up with a more healthy model of buffalo hen artichoke dip. Excellent to dip cucumber slices, celery sticks, and even complete grain crackers.
INGREDIENTS
- 1 can cannellini beans, drained and rinsed
- 1 cup plain yogurt
- ¾ cup buffalo sauce
- 1 clove garlic, chopped
- ½ cup grated carrots
- 1 can artichoke hearts, chopped
- ½ cup shredded hen
- 1 ¼ cups mozzarella/cheddar cheese mix, divided
INSTRUCTIONS
- Preheat oven to 375° F.
- Place cannellini beans, yogurt, buffalo sauce, and garlic in a meals processor and mix till clean.
- Stir in carrots, artichokes, hen and ½ cup of cheese.
Unfold combination onto backside of a ten” casserole dish, then evenly sprinkle remaining cheese on prime of the combination. - Bake for 20-25 minutes, till dip is effervescent and browned on prime.
- Serve instantly (may be rewarmed if wanted).
