1 cup metal minimize oats
2 cups milk of alternative
2 cups water
1/4 cup maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pumpkin puree
Honey roasted pecans for garnish
1. Mix oats, milk, water, maple syrup and spices in a sluggish cooker and stir.
2. Cook dinner on low warmth for 7-8 hours.
3. Stir in pumpkin puree, divide amongst bowls and garnish with pecans and extra milk/maple syrup, if desired.
Oats may be saved within the fridge for 3-4 days.