INGREDIENTS
2 tablespoons vegetable oil
1 tablespoon fish sauce
1 tablespoon coconut sugar
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon floor turmeric
1 teaspoon floor coriander
1 pound skinless, boneless hen sliced into 1” cubes
Wooden or steel skewers for grilling
For the Thai peanut sauce:
1 tablespoon vegetable oil
1/4 cup peanut butter
1/4 cup water
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Thai chili paste
1 teaspoon finely minced garlic
INSTRUCTIONS
- Combine first seven components collectively in a bowl till mixed. Toss hen in marinade and pour right into a Ziploc bag. Refrigerate for at the least one hour or in a single day.
- Make the sauce by whisking collectively components in a medium bowl. Put aside.
- Preheat grill to excessive warmth*. Thread hen onto skewers and grease the grill. Place skewers on the grill and prepare dinner for about 10 minutes, turning as soon as, or till hen is cooked by means of.
- Serve hen with the Thai peanut sauce.
*If desired, you can even grill veggies to serve alongside along with your appetizers or meal. We used zucchini, peppers and tomatoes, however onions and eggplant are nice choices too. Merely chop veggies up, coat them evenly with oil and place on skewers to grill whereas the hen is cooking.
