INGREDIENTS
1 lb. chuck roast
½ medium head cabbage, chopped
1 ½ cups chopped tomatoes
2 cups child carrots
2 bay leaves
3 cups beef broth
½ garlic salt
¼ teaspoon garlic powder
1/8 teaspoon chili powder
Salt and pepper to style
DIRECTIONS
- Place all components in a sluggish cooker and cook dinner on low for six hours. Shred the meat and serve with crusty bread.
- Get pleasure from!
