Gluten Free Patriotic Fruit Pizza –

Gluten Free Patriotic Fruit Pizza

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 Gluten Free Patriotic Fruit Pizza


1 cup sugar

1/2 cup (1 stick) butter

1 giant egg

1 teaspoon vanilla extract  

1 3/4 cups 1:1 gluten-free flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the topping:
¾ cup vanilla Greek yogurt
1/3 cup blueberries

2 sliced strawberries

1/3 cup blackberries



  1. Preheat oven to 350° F and calmly grease a 10-inch spherical pan. Put aside.
  2. Beat butter and sugar collectively till fluffy. Add eggs and vanilla and stir till mixed. Scrap the edges of the bowl after which stir once more briefly.
  3. Add dry elements and stir till simply mixed.
  4. Press dough into spherical pan* and use a spatula to separate dough from the sting of the pan, which makes removing simpler.
  5. Bake for 25 minutes, or till edges are barely golden.
  6. Let crust cool and take away it from the pan.
  7. Use a spatula to unfold Greek yogurt evenly throughout the highest of the crust.
  8. Adorn fruit pizza with berries.
  9. Optionally available: garnish with lemon zest and honey.
  10. Place in fridge and let set for 20 minutes earlier than having fun with.

*For a thinner cookie crust, solely use ¾ of the dough and save the remaining for making cookies.

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