Apple BBQ Pulled Pork Nachos –

Apple BBQ Pulled Pork Nachos

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 Apple BBQ Pulled Pork Nachos


For the BBQ Sauce:

  • 2 cups tomato sauce
  • 1 1/2 cups unsweetened apple cider
  • 6 tablespoons minced chipotle peppers in adobo sauce
  • 4 tablespoons honey
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons paprika

For the Nachos

  • 1 1/2 lb. pork loin
  • 1/2 cup hen broth
  • 11 ounces tortilla chips
  • 1 inexperienced pepper, chopped
  • 3/4 cup cheddar cheese
  • 3/4 cup Monterey jack cheese

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  1. Add the entire BBQ sauce components to a small pot and whisk till clean.
  2. Flip the warmth to medium-high and as soon as effervescent, whisk, flip the warmth to low and canopy. Let it simmer for about quarter-hour, stirring sometimes till desired thickness is achieved.
  3. Place pork loin and hen broth in a sluggish cooker. Drizzle BBQ sauce on high and cook dinner on excessive for 3 hours or low for five hours. Shred with a fork.
  4. Preheat oven broiler. Line nachos on a cookie sheet and high with pork, inexperienced peppers and cheese. Broil till cheese is melted, about 3-5 minutes. High with extra BBQ sauce. (You may reserve leftover sauce within the fridge for a couple of weeks.) 

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